Starch storage

Leucoplasts are non-pigmented plastids found in plant cells that play a vital role in synthesizing and storing essential biomolecules. These organelles are responsible for producing starch, lipids, and amino acids, crucial for plant growth and development. Leucoplasts are particularly abundant in storage tissues like roots and seeds, where they contribute to energy reserves. Understanding the functions and mechanisms of leucoplasts helps researchers improve crop productivity and develop sustainable agricultural practices.